Beauty and Beauty Red Wine Mushroom Stewed Chicken

Overview

I make a lot of homemade red wine, and I like to use red wine to make food. This time I used red wine to stew chicken. Not only is the chicken delicious, but the soup is also very delicious. The seasoning is simple and the preparation is simple. It is made with a pressure cooker. It is very simple and fast with one click. Chicken is a low-fat meat, and red wine has a beautifying effect. This red wine stewed chicken adds mushrooms as supplementary ingredients. It is delicious and nutritious. It is a very delicious and beautifying recipe. It is highly recommended...

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• dinner
• beauty
• chicken
• dried shiitake mushrooms
• ginger
• light soy sauce
• olive oil
• red wine
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Soak the mushrooms in advance and clean them

   

3. 3 Clean the chicken, chop into pieces, and cut the ginger into slices

   

4. 4 Heat the pot and add an appropriate amount of olive oil. Heat it to 70% heat. Add the chicken pieces and stir-fry. Add an appropriate amount of salt, a little light soy sauce and black pepper. Stir-fry for a while

   

5. 5 Add red wine and ginger and cook, stirring slowly, for about three minutes

   

6. 6 Add the mushrooms and cook, stirring, for two to three minutes

   

7. 7 Add boiling water and bring to a boil again

   

8. 8 Go to the pressure cooker, adjust to the soup setting, adjust the pressure to level 3, start and start making soup, it will automatically decompress after the time is up, or you can decompress manually

   

9. 9 Nutritious and delicious red wine braised chicken is ready