Cowpeas in Sesame Sauce (Long Beans)

Overview

How to cook Cowpeas in Sesame Sauce (Long Beans) at home

Tags

• cold dishes
• home cooking
• summer recipes
• dinner
• clear water
• cowpea
• liangbaikai
• tahini
• very delicious
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the cowpeas carefully

   

2. 2 Garlic cloves

   

3. 3 Sesame paste with salt, very delicious

   

4. 4 Add cold boiled water and mix well

   

5. 5 Make it into a sticky paste (not too thin)

   

6. 6 Prepare to pound garlic

   

7. 7 Pound into puree

   

8. 8 Boil the water in a pot and blanch the cowpeas. Add a few drops of vegetable oil to make the color of the ingredients brighter

   

9. 9 When cooked, take out, rinse with cold water several times, let cool, and drain

   

10. 10 Cut into sections and plate

    

11. 11 Add sesame juice and garlic paste and stir well

    

12. 12 Enjoy! Thank you everyone