Steamed Pork Ribs with Purple Glutinous Rice

Overview

How to cook Steamed Pork Ribs with Purple Glutinous Rice at home

Tags

• hot dishes
• home cooking
• chinese banquet
• cooking wine
• dry starch
• light soy sauce
• oyster sauce
• pepper water
• pork short ribs
• purple glutinous rice
• round glutinous rice
• ginger juice
• pepper
• salt

Ingredients

Steps

1. 1 Soak the pork ribs in water to remove blood and drain, add cooking wine, light soy sauce, oyster sauce, ginger juice, pepper, pepper water, salt, a little starch, mix well and marinate in the refrigerator overnight.

   

2. 2 Wash purple glutinous rice and round glutinous rice and soak them for about 4 hours.

   

3. 3 Drain the soaked glutinous rice and stir-fry in a wok until slightly swollen, 3-4 minutes. (Do not put oil in the wok)

   

4. 4 Place rice dumpling leaves on the plate.

   

5. 5 Wrap the ribs with glutinous rice one by one, and spread the remaining glutinous rice on top. The marinated pork ribs can be poured over the glutinous rice.

   

6. 6 Fold the four corners of the rice dumpling leaves, press them gently with a small plate to prevent them from spreading, and steam them in a pressure cooker for about 35 minutes.

   

7. 7 Take out of the pan and sprinkle a little green onion.

   

8. 8 The pork ribs are tender and the glutinous rice is soaked with gravy and is fragrant and delicious.