Cold Daylily Broccoli Stems

Overview

I recently fell in love with broccoli stems, not only because they are super cheap in foreign supermarkets, but also because there is no lettuce for sale here, which makes me, a lettuce lover, really uncomfortable. Broccoli stalks taste similar to lettuce, so I understand my lovesickness haha. This cold dish is also very simple. In addition, you can also add some shredded black fungus, celery, etc. and it will be very delicious.

Tags

• vegetarian dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• farm food
• lunch
• chili oil
• coriander
• enoki mushroom
• sesame oil
• steamed fish with soy sauce
• sugar
• white vinegar
• broccoli stems
• carrot
• salt

Ingredients

Steps

1. 1 Remove heads from broccoli. Leave only the stem part.

2. 2 Wash and cut all the ingredients into shreds, blanch them together in a pot, cook the enoki mushrooms for about 3-4 minutes, then add broccoli stems and/or radishes, and you can take them out in half a minute. Then drain in cold water.

3. 3 Add appropriate amount of salt, sesame oil and other seasonings and mix well.

4. 4 Sprinkle with coriander and serve.