Fried Crayfish Buns

Put medium flour and yeast powder in a basin

Add 120 grams of warm water and use chopsticks to stir into cotton wool

Knead into a smooth dough and place in a warm place to ferment

Ferment until doubled

Flatten the exhaust and roll into long strips, cut into small pieces, about 28 grams each

Crayfish and pork stuffing prepared in advance, please refer to the previous recipe for crayfish mooncakes

Take a dumpling, flatten it, and roll it into a large size. Add an appropriate amount of filling, about 22 grams each

I wrapped them in discount bags and made a total of 11 pan-fried buns

Remove the stirring rod of the automatic cooking machine

Start the automatic cooking machine and the machine will automatically preheat

After preheating, add appropriate amount of oil

Place the pleated buns on the bottom and place them in the pot

Add appropriate amount of water and close the lid

Select the "frying" function, set the time for 10 minutes, and start working

When there are 3 minutes left, sprinkle in black sesame seeds and chopped green onions and continue working

When the time is up, take it out of the pot

Overview