Fried squid

Overview

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Wash the squid and cut it with a knife, wash and slice the onions, bell peppers and ginger
Blanch the squid in boiling water
fish out
Put oil in a pan, heat it up, add squid and cooking wine
Add onion sauce slices and stir-fry evenly
Put oyster sauce
Put cumin
Add salt and stir-fry quickly until the squid is ripe
Add colored pepper and red oil and serve