Enoki mushrooms with scallion oil

Overview

Refreshing side dishes

Prepare materials
After the water boils, add the enoki mushrooms and carrots and blanch them for 30 seconds
After taking a shower, take it out, drain the water and serve on a plate
Add light soy sauce, balsamic vinegar, white sugar and mix well
Fried scallions in oil
Pour on top and sprinkle with chopped green onion