Braised vegetable guts with mushrooms

Overview

How to cook Braised vegetable guts with mushrooms at home

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• corn oil
• garlic
• msg
• mushrooms
• rapeseed
• starch
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 The fresh shiitake mushrooms I bought at the market are particularly plump and fleshy. Today I’m going to make a fresh and delicious dish

   

2. 2 Remove the stems of the shiitake mushrooms, cut off the roots, clean them, boil water in a pot, add the shiitake mushrooms and blanch them

   

3. 3 Blanching mushrooms removes odor and sterilizes

   

4. 4 After blanching, immediately put it in cold water, rinse and soak for a while, then rinse, drain and set aside

   

5. 5 Remove impurities from rapeseed, soak in water for about 10 minutes, wash and set aside

   

6. 6 Boil water in a pot and blanch the rapeseed. Do not blanch the rapeseed for too long. Remove the rapeseed when it changes color

   

7. 7 Blanch the rapeseed and immediately put it into cold water and rinse

   

8. 8 Drain the rapeseed and set aside

   

9. 9 Mince the garlic. You can prepare more garlic to enhance the flavor

   

10. 10 Pour an appropriate amount of base oil into the pot, heat it, add one-third of the minced garlic and sauté until fragrant

    

11. 11 Add the rapeseed and stir-fry quickly over high heat

    

12. 12 Add the mushrooms and stir-fry

    

13. 13 Add salt and stir-fry quickly to incorporate the flavors

    

14. 14 Place the fried rapeseed on the plate

    

15. 15 Place the mushrooms in the middle of the rapeseed

    

16. 16 Pour an appropriate amount of water into the pot and bring it to a boil. Add an appropriate amount of salt, sugar and MSG to taste. Sprinkle in the remaining minced garlic and finally thicken with starch

    

17. 17 Pour the thickened gravy evenly over the mushrooms and rapeseed

    

18. 18 Cut the carrots into thin slices and use a mold to make plum blossom shapes and place them on top of the rapeseed for decoration

    

19. 19 It is very suitable for girls who are losing weight or those who have three highs

    

20. 20 Braised vegetable guts with mushrooms is very fresh and refreshing

    

21. 21 Looking at the crystal clear mushrooms and braised rapeseed, I kept drooling

    

22. 22 A delicious dish that is perfect for family dinners or gatherings with friends