The delicious way to eat crab - hairy crab with scallion oil

Overview

Autumn is the best time to eat crabs. The delicious hairy crabs are mouth-watering. In addition to steaming, there are more delicious ways to cook them. Crabs with seasonings are even more delicious!

Tags

• hot dishes
• home cooking
• autumn recipes
• chopped pepper
• cooking wine
• crab vinegar
• edible oil
• garlic
• hairy crab
• onions
• steamed fish with soy sauce
• ginger

Ingredients

Steps

1. 1 Prepare a few hairy crabs

   

2. 2 Use a toothbrush to remove dirt and rinse

   

3. 3 Add ginger, onion, garlic and cooking wine to the pot and bring to a boil

   

4. 4 Put the crab bottoms up and steam it over water

   

5. 5 After the water boils, turn the heat off to medium for about 15 minutes

   

6. 6 Cut off the cotton rope

   

7. 7 Cut in half and place on a plate, top with steamed fish soy sauce and crab vinegar

   

8. 8 Sprinkle chopped green onion and chopped pepper on top, and drizzle with hot oil.