Pickled radish slices

Overview

The key to simple and delicious radishes is not to spend money to buy them

Tags

• cold dishes
• side dishes
• home cooking
• lunch
• dinner
• aged vinegar
• chili
• garlic
• lemon
• light soy sauce
• old soy sauce
• oyster sauce
• ginger
• radish
• salt

Ingredients

Steps

1. 1 If you don’t have radish grown at home, you can also use white radish

   

2. 2 Cut into slices, sprinkle with salt and keep evenly for half an hour

   

3. 3 After half an hour, wash with clean water and squeeze out the water

   

4. 4 The ingredients are all ready

   

5. 5 Put all the ingredients and seasonings in according to your own taste

   

6. 6 Mix it and let it sit for a few hours before eating, it tastes great!