Fried chicken wings

Overview

How to cook Fried chicken wings at home

Tags

• hot dishes
• chicken wings
• chili noodles
• cooked vegetable oil
• cumin powder
• garlic
• msg
• pepper noodles
• rice noodles
• shannai
• sichuan pepper oil
• star anise
• wheat flour
• salt
• white pepper

Ingredients

Steps

1. 1 Mix the kaempferol, star anise, garlic, and peppercorns and put them into a bowl and have them ready. Put oil in the pot, heat to nine levels, and pour the oil into the prepared seasoning bowl. Wait for cooling. (Crush the garlic and cut into cubes)

   

2. 2 Cut two slits on the back of the chicken wings (raw chicken wings, do not blanch them in water, put them on a plate) or poke small eyes. In order to taste. Put the remaining seasonings in a bowl (wheat flour, rice flour, pepper noodles, cumin powder, salt, MSG, a little vegetable oil, pepper oil). Mix well with chicken wings. After the oily chili noodles have cooled, pour in. Marinate for about 1 day (I forgot about it after marinating it, and it ended up marinating for two days.)

   

3. 3 Put oil in the pot, heat it to 60% heat, pour in the marinated chicken wings, and fry until golden brown and cooked through.

   

4. 4 Take the pot out of the pot and taste it first before adding salt. Because it has been pickled, adding salt again may make it salty. Then plate it.