Braised Spanish Mackerel

Braised Spanish Mackerel

Overview

Braised Spanish Mackerel is a common dish on my family dinner table. The reason is that my mother likes the braised Spanish Mackerel I make. It is simple and delicious. .

Tags

Ingredients

Steps

  1. Wash the Spanish mackerel, add flour and coat evenly.

    Braised Spanish Mackerel step 1

  2. Heat the pan, add peanut oil, and fry the Spanish mackerel segments over low heat.

    Braised Spanish Mackerel step 2

  3. Add garlic and red pepper until golden brown. If you don't like pepper, you can leave it out.

    Braised Spanish Mackerel step 3

  4. Add dark soy sauce.

    Braised Spanish Mackerel step 4

  5. Add onion, ginger and water.

    Braised Spanish Mackerel step 5

  6. Add two tablespoons of brown sugar.

    Braised Spanish Mackerel step 6

  7. Simmer over low heat until there is very little liquid, add salt to taste.

    Braised Spanish Mackerel step 7

  8. The mackerel is ready.

    Braised Spanish Mackerel step 8

  9. Just load it into a plate.

    Braised Spanish Mackerel step 9

  10. Let’s eat. .

    Braised Spanish Mackerel step 10