Stir-fried soba noodles with lean pork and celery

Overview

How to cook Stir-fried soba noodles with lean pork and celery at home

Tags

• noodles
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• celery
• chicken essence
• cooking wine
• light soy sauce
• shredded lean pork
• soba noodles
• salt

Ingredients

Steps

1. 1 Ingredients: Soba noodles

   

2. 2 Celery

   

3. 3 Shredded lean pork

   

4. 4 Remove the roots of celery, wash and remove.

   

5. 5 Cut into sections with scissors and set aside.

   

6. 6 Unpack the buckwheat noodles, take out 100 grams, blanch them in boiling water, and scoop them up for 1-2 minutes.

   

7. 7 Cool with cold water and set aside.

   

8. 8 Heat the oil in the pan, add the lean pork shreds, add cooking wine and light soy sauce and stir-fry.

   

9. 9 Next, add the cooled soba noodles and celery and stir-fry.

   

10. 10 Then, add appropriate amount of salt and chicken essence.

    

11. 11 Season and stir-fry until combined.