Corn, bamboo shoots and pork ribs soup
Overview
Time is precious for office workers. They are busy shuttling between two o'clock every day. To make some delicious food, you have to squeeze in time. This soup is very simple, but it is very nutritious and not greasy. It contains meat and vegetables. Come and try it!
Tags
Ingredients
Steps
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Pour the two big pieces of stick bone through with cold water to remove the blood (I use less, try to eat it at one time without leaving it overnight, health first).
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Pour water into a boiling pot, add ginger slices and cooking wine, add stick bones to blanch the blood, then rinse with water.
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Soak the bamboo fungus in advance and add a little salt to remove impurities.
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Cut off both ends, clean thoroughly and set aside.
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A stick of sweet corn.
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Cut into small pieces.
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Peel the yam and cut into cubes.
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Red dates, green onions, ginger and star anise are ready.
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Put all the ingredients into the electric pressure cooker, add an appropriate amount of water to cover the ingredients, and add a little salt.
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Activate the soup button or ribs button and adjust it according to your own pot.
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When the time is up, open the lid and you will find the aroma of meat mixed with the sweetness of corn.
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Finished product picture.
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Finished product picture.
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Mix some Sanhe oil and eat the meat as a dip.
