Large steamed buns with vegetarian filling

Overview

Make some big buns at the end, freeze them, heat a few for breakfast, fry some soy milk, or cook some thin porridge. A few side dishes are the most nutritious breakfast. There are a lot of ingredients in these big buns with vegetarian fillings. They are all nutritious and taste great

Tags

• staple food
• home cooking
• egg
• flour
• fungus
• light soy sauce
• mushrooms
• oyster sauce
• vermicelli
• yeast
• carrot
• pepper
• sesame oil

Ingredients

Steps

1. 1 Prepare all the ingredients, soak the vermicelli until soft, shred the carrots, fry the eggs, chop the mushrooms and fungus, I used a food processor to make them, it is very convenient and quick

   

2. 2 Mix the dough and set aside. While the dough is rising, prepare the fillings

   

3. 3 Add oil to the wok, add carrots, fungus, and mushrooms in order and stir-fry until fragrant

   

4. 4 Turn off the heat and add the eggs and mix well

   

5. 5 Add light soy sauce, oyster sauce, chicken essence, salt and pepper and mix well

   

6. 6 At this point the dough has risen, and the rolling out begins

   

7. 7 Put the filling in your hands and shape into buns

   

8. 8 Shape into buns

   

9. 9 Do it all

   

10. 10 Steam for 15 minutes