Sausage Fried Rice

Overview

Making fried rice for breakfast is relatively short in operation and rich in nutrients. Sausage fried rice adds a total of four ingredients, onions, corn kernels, carrots, and sausages. From white, yellow, orange to red, the four colors are excessive, which makes people have a certain visual impact, not to mention the taste. Do you also want to try it? Hurry up and do it!

Tags

• staple food
• home cooking
• corn kernels
• leftover rice
• onions
• sausage
• seafood soy sauce
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients. My family usually puts some corn kernels in when making rice, so there is no need to add any more. This time I put some barley in the rice, and the color of the rice looked darker.

   

2. 2 Dice onions, carrots and sausages.

   

3. 3 Put a little oil in the pot, heat it up, add the sausage first, and stir-fry the oil.

   

4. 4 Add the onions and stir-fry until fragrant, then add the carrots and stir-fry for 10 seconds.

   

5. 5 Add the onions until fragrant, then add the carrots and sauté for 10 seconds.

   

6. 6 Finally, add rice, add salt, a little seafood soy sauce, stir-fry constantly to break up the rice.

   

7. 7 Fried rice is out!