Stuffed white radish cup

Overview

Radish is known as ginseng. It is not only rich in nutrients, but also has high therapeutic value. When paired with meat, it is suitable for meat and vegetable nutrition and is more balanced! Today's white radish stuffed meat uses the steaming method, which is lighter and less oily and healthier.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• lunch
• banquet
• broccoli
• cooking wine
• edible oil
• minced onion and ginger
• pork stuffing
• white radish
• pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Main ingredients: pork filling, white radish.

   

2. 2 Add minced onion and ginger, light soy sauce, oyster sauce, cooking wine, pepper, salt, sesame oil and a spoonful of cooking oil to the meat filling and stir to thicken slightly.

   

3. 3 Peel the white radish and cut into round slices about 2.5 cm thick

   

4. 4 Use a spoon or knife to make a hole in the center of the daikon. (Don’t dig through it)

   

5. 5 Stuff the prepared meat filling into the white radish and press it as fully as possible.

   

6. 6 Do everything in sequence.

   

7. 7 Put the steamer on the fire. After the water boils, add the radish cup stuffed with meat filling and steam over medium heat for 10 minutes.

   

8. 8 While steaming the radish, prepare some side dishes: break the broccoli into small florets

   

9. 9 Wash and blanch in boiling water, mix with a little MSG salt and sesame oil and set aside.

   

10. 10 Take out the steamed radish cup.

    

11. 11 Put the mixed broccoli into the white radish bowl and garnish.