Boiled Shrimp

Boiled Shrimp

Overview

The best time to eat Pipi shrimp is from April to June every year. The meat of Pipi shrimp produced during this period is relatively plump and the nutrition is the highest in the whole year. I use the simplest method of boiling to keep the deliciousness of the shrimp.

Tags

Ingredients

Steps

  1. Wash fresh Pipi shrimps with clean water.

    Boiled Shrimp step 1

  2. Prepare auxiliary ingredients: peppercorns, onion and ginger slices.

    Boiled Shrimp step 2

  3. Put them into a pot together, add an appropriate amount of water, bring to a boil and cook for ten minutes.

    Boiled Shrimp step 3

  4. Picture of the finished product, served with Sanhe oil for dipping.

    Boiled Shrimp step 4

  5. Finished product picture.

    Boiled Shrimp step 5

  6. Finished product picture.

    Boiled Shrimp step 6