Matcha Cheese Cream Layer Cake

Overview

The first time I made a cake was a success. It's so easy for a novice level to follow the steps step by step.

Tags

• baking
• egg
• low gluten flour
• matcha powder
• oil
• sugar
• whipping cream
• cheese
• gelatine powder
• lemon juice
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Separate the egg whites and yolks, add 20 grams of sugar to the egg yolks and stir, then add milk and oil and beat evenly.

   

3. 3 Sift the cake flour and matcha powder into the egg yolk paste.

   

4. 4 Add a few drops of lemon juice to the egg whites and beat until thick, then add 40 grams of sugar in batches. Dismiss.

   

5. 5 Add some egg whites to the egg yolk batter and mix, then pour back into the egg whites and mix evenly.

   

6. 6 Spread evenly on baking sheet. How many times

   

7. 7 Add 10 grams of sugar to the cheese and beat evenly. Soak the gelatine powder in 10 ml cold boiled water, heat it over hot water and mix it into the cheese.

   

8. 8 Beat the cream with 20 grams of sugar evenly, then mix the whipped cheese and cream together.

   

9. 9 The cake comes out, it’s so green and beautiful.

   

10. 10 Use a mold to shape it and spread the cheese-cream filling in layers. The first time I made a cake was a success.