Cold King Oyster Mushroom

Overview

Pleurotus eryngii has the title of vegetarian meat. It can be eaten cold to reduce the intake of fat. Paired with carrots and green peppers, it makes the color brighter and more pleasing to the eye.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• king oyster mushroom
• light soy sauce
• oyster sauce
• rice vinegar
• white sugar
• bell pepper
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the materials, wash them, and remove the scars on the skin;

   

2. 2 Cut them all into shreds. Do not cut the king oyster mushrooms too finely;

   

3. 3 Boil water in a pot and put a spoonful of salt in the water. After the water boils, blanch the carrots and cook until they are tender;

   

4. 4 Then blanch the king oyster mushrooms until they are raw;

   

5. 5 Take it out and put it in a seasoning bowl;

   

6. 6 Mix all the seasonings together and stir evenly;

   

7. 7 Place the blanched vegetables on a plate, shred the green peppers and place them on top, and pour the seasoning into the plated vegetables;

   

8. 8 Mix well and serve.