Steamed seabass

Overview

How to cook Steamed seabass at home

Clean the sea bass, shred the green onion, slice and shred the ginger, and shred the red pepper
Bass slicing knife
Add 20 ml of cooking wine and marinate for 10 minutes to remove the fishy smell
Bring the water to a boil in a steamer, add the seabass stuffed with ginger slices and onion slices, and steam for 10 minutes
Light soy sauce, oyster sauce, sugar sauce
When the steamed fish is almost cooked, heat up the oil and sauté the onions and peppercorns
After the fish is steamed, pour out the precipitated soup and add a little salt and pepper to make a very fresh fish soup. Place onion, ginger, and red pepper shreds on the fish, pour the prepared sauce, and then pour the pepper and scallion oil on the fish.