Mushrooms can be eaten simply---fried eggs with chicken and wolfberry mushrooms
Overview
I haven’t eaten gallbladder mushrooms for many years, and now I can only eat artificially grown ones. When I was a child, I often saw it growing on the mountain. It grew out of the soil. It can grow to the size of a rice bowl in 2 nights and be about 22 centimeters tall. Sometimes you can pick up to 10 or so. Sometimes you can pick 2 to 3. It's very natural. 3 can be stir-fried on a small plate. At that time, my grandma would stir-fry them plainly, stir-fry some eggs, and stir-fry some sliced meat. There were lots of them. It will only grow for a short period of more than a month during the rainy season, but I almost get tired of it haha. Nowadays, the serious environmental pollution has been reduced, but I don’t know if there are still chicken mushrooms growing in the back mountains? I haven't been home for many years and don't know the situation. When I want to eat, buy some artificially cultivated ones. But the appearance is very different. Well, the cultivated ones and the natural ones are incomparable.
Tags
Ingredients
Steps
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Ingredients: 350 grams of chicken wolfberry, 3 eggs, 3 chives, Lesson 2 Seasoning: appropriate amount of blended oil, appropriate amount of salt, appropriate amount of thirteen spices
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.Wash the chicken wolfberry mushrooms and tear them into pieces.
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.Crack the eggs into the bowl and beat evenly.
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.Heat the pot and pour in the blended oil. When the oil temperature is high, pour in the egg liquid and stir-fry evenly. Remove from the pot.
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.Pour in the blended oil again and sauté the chives until fragrant
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.Add chicken and wolfberry mushrooms and stir-fry. Be sure to stir-fry over high heat until soft.
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.Pour in eggs.
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.Pour in salt and stir-fry evenly.
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.Pour in thirteen spices and stir-fry evenly. Remove from pan.