French Apple Pie

Overview

Making this dessert requires time and patience in addition to apple selection. Different people will have their own different methods. It is said that the origin of this dessert is the Orleans area.

Tags

• baking
• autumn recipes
• all-purpose flour
• apple
• butter
• cinnamon powder
• egg
• egg liquid
• pastry oil
• sugar
• water

Ingredients

Steps

1. 1 Combine the main ingredients with a bread machine and put the dough in the refrigerator for half an hour. Cut a cross shape in the middle.

   

2. 2 Take it out and roll it into four corners

   

3. 3 Thick in the middle, thin on the four sides

   

4. 4 Roll the enzyme oil into the required square shape and put it into the dough

   

5. 5 Wrap the four sides

   

6. 6 Roll out the rectangle for the first time, fold it in three for the first time

   

7. 7 Roll out the rectangle again and fold it into thirds for the second time. Let it sit for 15-30 minutes and put it in the refrigerator. If it is cold, roll it out flat for the third time

   

8. 8 Use a model to divide it. If you don't want to do it on the spot, you can put it in the refrigerator for three months.

   

9. 9 Put 40g butter in a cold pan, stir-fry two apples until soft, add appropriate amount of sugar and cinnamon powder

   

10. 10 Wrap the pastry into the apple filling

    

11. 11 Roll it into olive shape, etc.,

    

12. 12 After folding in half, apply egg wash on the outside. You can apply the second egg wash half an hour later to make the appearance more beautiful. Use a utility knife to carve leaf shapes, and use a toothpick to make some small holes on the surface

    

13. 13 Preheat the oven to 190 degrees and bake for about 25 minutes

    

14. 14 Pay attention to the tightness between the skins. You can apply a layer of egg white on all sides

    

15. 15 If you like it sweet, you can brush it with powdered sugar