Mango Sago

Overview

Sago is starch extracted from the pith of the sago coconut tree. It is hand-processed to promote digestion. The sago is crystal clear and smooth in the mouth, and can restore the skin's natural moisture. Sago is warm in nature, sweet in taste, invigorating the spleen, nourishing the lungs, and resolving phlegm. It can cure weak spleen and stomach and indigestion. Sago also has the function of restoring natural moisture to the skin, so sago soup is very popular among people, especially women.

Tags

• drinks
• condensed milk
• liangbaikai
• mango
• rock sugar powder
• sago
• milk
• water

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Put water in the pot and boil

   

3. 3 Add washed sago and stir

   

4. 4 Cook over medium heat for about 15 minutes. When only the small white kernels remain in the center, turn off the heat and simmer for a few minutes until they become transparent

   

5. 5 Strain off excess water and rinse with cold boiled water. The crystal clear sago is so tempting

   

6. 6 Pour sago into the container and add milk

   

7. 7 Remove the mango pulp

   

8. 8 Add rock sugar powder and mix well, then add mango and condensed milk, and the beautiful and delicious mango sago is ready