Spinach and Pork Liver Porridge

Spinach and Pork Liver Porridge

Overview

In infancy, babies are prone to iron deficiency, and pork liver and spinach are both good dietary supplements. This porridge is made for babies who are not yet able to chew. For adults to eat, you can just cut the pork liver into cubes!

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Ingredients

Steps

  1. Wash the pork liver, put it into a pot of boiling water and cook for two minutes

    Spinach and Pork Liver Porridge step 1

  2. Take out and wash with cold water

    Spinach and Pork Liver Porridge step 2

  3. Use a food processor to puree

    Spinach and Pork Liver Porridge step 3

  4. Add rice and water to the pot and cook over high heat

    Spinach and Pork Liver Porridge step 4

  5. Blanch spinach

    Spinach and Pork Liver Porridge step 5

  6. Take it out, squeeze out the water and chop into pieces

    Spinach and Pork Liver Porridge step 6

  7. When the porridge is cooked until thick, add the pork liver puree and stir while cooking

    Spinach and Pork Liver Porridge step 7

  8. Add chopped spinach before serving

    Spinach and Pork Liver Porridge step 8