Braised tofu
Overview
The braised tofu is soft and tender and goes well with rice. You must try it.
Tags
Ingredients
Steps
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Prepare the required ingredients.
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Cut the garlic into minced garlic.
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Rinse the tofu with water and cut into small cubes.
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Wash the enoki mushrooms and tear into small portions.
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Take half an onion and cut into strips.
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Add cumin powder and chili powder to the minced garlic, drizzle with hot oil, add other seasonings, and stir evenly.
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Brush a thin layer of oil into the pot. After the oil is hot, place onion shreds, enoki mushrooms and tofu in order.
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Pour on the prepared sauce, bring to a boil over high heat, then turn to low heat and simmer for 10 minutes. Just sprinkle with chopped green onion before serving.