Sauce-flavored pork ribs

Overview

Sauce-flavored pork ribs is a delicious delicacy. It is sauce-red in color, soft and rotten in texture, rich in bone aroma, thick in juice and fresh in taste, salty and sweet. It's a great food item, it's so fragrant.

Tags

• hot dishes
• home cooking
• chenpi
• clear water
• cooking wine
• oil
• old soy sauce
• onions
• spare ribs
• thirteen incense
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Preparation method: Appropriate amount of pork ribs, blanch in a pot under cold water until foamy, remove and rinse with cold water, set aside.

   

3. 3 Put the pork ribs into the pot and stir-fry to release the moisture.

   

4. 4 Add an appropriate amount of oil, sauté the green onion and ginger, add an appropriate amount of soybean paste, soy sauce, dark soy sauce, add the ribs and stir-fry until coloured.

   

5. 5 Add an appropriate amount of water, a piece of tangerine peel, an appropriate amount of rock sugar, cooking wine, salt, and thirteen incense, bring to a boil over high heat, and then simmer over medium heat.

   

6. 6 The meat is soft and tender, reduce the juice over high heat, add appropriate amount of chicken essence to season, and take it out of the pot.

   

7. 7 Finished product picture.

   

8. 8 Finished product picture.