Lamb offal soup

Overview

It is the easiest to make haggis soup at home. You can buy haggis in the market and make it yourself, but it also tastes good.

This is the haggis I bought on the street, which includes lungs, intestines, tripe, head, heart and liver.
Cut the haggis into slices, cut the onion and ginger into small pieces, and prepare the pepper.
Put an appropriate amount of boiling water in the pot, add the haggis, green onions and ginger.
Bring the soup to a boil and season with pepper and salt.
Transfer to a bowl and add green onion and coriander.
It's hot and delicious.