Potato pork belly

Overview

How to cook Potato pork belly at home

Materials are ready
Cut the pork belly and potatoes into small pieces, cut the red pepper into shreds, and cut the beans into thick shreds
Do not put oil in the pot, add pork belly and stir-fry
Slowly stir-fry the pork belly to release the fat
Stir-fry until the pork belly is slightly browned and all the oil is released, pour out the excess oil and add ginger and garlic
Then put the potatoes
Fry until potatoes are lightly browned and translucent. Add light soy sauce, cooking wine, oyster sauce, and tomato sauce
Then add star anise powder and Sichuan peppercorn powder
Add water and bring to a boil
Transfer to a clay pot, bring to a boil over high heat, and simmer over low heat for 30 minutes
Add the beans and simmer for 20 minutes
Before serving, add red pepper, add a little salt and sugar and mix well