Spicy Chicken

Overview

Spicy and delicious, perfect for rice.

First chop the purchased chicken into pieces, then wash it with clean water, blanch it in boiling water, then add oil to the hot pot, add the blanched chicken to the pot and stir-fry it with soy sauce until it is almost dry and slightly colored, add water and cook, add the ingredients (except fresh chili peppers and dried chili peppers) to the pot, bring to a boil over high heat, then reduce to low heat and simmer.
Cut fresh chili into knife and set aside
Stir frequently to avoid burning the pot
When the soup is obviously reduced, add fresh chili peppers and dried chili peppers, stir-fry over high heat, leaving a little soup juice, so that it tastes better and is not dry, and can be eaten with steamed buns.