Cheesecake

Overview

Cheese is a fermented milk product. Its properties are similar to common kefir. They are both made through a fermentation process and contain lactic acid bacteria that can provide health care. However, the concentration of cheese is higher than that of yogurt, which is similar to solid food and has richer nutritional value. Cheese cakes made with cheese are rich in nutrients and have a delicate taste.

Tags

• baking
• breakfast
• all-purpose flour
• butter
• cheese powder
• condensed milk
• egg
• kraft cheese powder
• milk powder
• mozzarella cheese
• softened butter
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 For the dough part, put all ingredients except butter into a food processor.

   

2. 2 Knead the dough until it is smooth and can be stretched out into a rough film, then add butter that has softened at room temperature.

   

3. 3 Continue to knead out the glove film.

   

4. 4 Knead into a smooth dough, cover with plastic wrap, and ferment at room temperature of 25-28 degrees.

   

5. 5 Let rise until doubled in size, about 40 minutes.

   

6. 6 Divide into three equal portions, roll into balls and let rest for 15 minutes.

   

7. 7 Put mozzarella cheese, sugar, and Kraft cheese powder in a bowl and mix well.

   

8. 8 Flatten the dough and roll it into a round cake, and put the mixed cheese filling in the middle.

   

9. 9 Wrap it like a bun, pinch the edges tightly and let it rest for 10 minutes.

   

10. 10 Roll out into a round cake with a diameter of about 15CM and perform secondary fermentation.

    

11. 11 Let it rise until doubled in size, about 20-30 minutes. Lightly brush the surface with a layer of softened butter and sprinkle Kraft cheese powder evenly.

    

12. 12 Place in the middle rack of the preheated oven.

    

13. 13 Bake at 180 degrees for about 20 minutes, cover with tin foil when the color is satisfied.

    

14. 14 Cut it open while it's hot and you can draw it.