Griddle Cauliflower

Overview

Although the dry pot cauliflower is a simple stir-fry, it would not be rude to serve it to guests~~ Not only is it simple to make, but it is also very delicious. The color is bright and tender, the gravy and the cauliflower are intertwined, spicy and refreshing, and the rice will be bottomed out in an instant. If you like it, try it now~~

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• banquet dishes
• lunch
• cauliflower
• garlic sprouts
• pork
• small pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Chop fat and lean meat separately

   

3. 3 Tear cauliflower into small florets, blanch it in boiling water, drain and set aside

   

4. 4 Dice the pepper and shred the garlic sprouts

   

5. 5 Don’t put oil in the pot, put in the fat and stir-fry

   

6. 6 Stir-fry all the fat from the fat meat and take it out, leaving the oil in the pot

   

7. 7 Add lean meat and stir-fry quickly

   

8. 8 Add cauliflower and chili and stir-fry

   

9. 9 Pour in soy sauce and stir-fry until fragrant

   

10. 10 Add garlic sprouts, add appropriate amount of salt and stir-fry slightly before serving