Guangdong's delicious soup: American ginseng and conch slice soup is a must-have for staying up late

Overview

Snail nourishes yin and nourishes dryness, strengthens muscles and bones, and maintains health. American ginseng nourishes qi and nourishes yin, clears away heat and promotes body fluids, replenishes lung yin, clears deficiency fire, produces body fluids and quenches thirst. This soup is suitable for people who stay up late and have little sleep. It has the effect of protecting the stomach and spleen and calming sleep.

Tags

• soups
• soup
• old man
• autumn recipes
• winter recipes
• banquet dishes
• cantonese snacks
• lunch
• american ginseng
• dry snap snails
• lean meat
• red dates
• ginger

Ingredients

Steps

1. 1 Wash the snail pieces in clean water.

   

2. 2 Add to the pot and add water to 1200ml. The snails have a bit of fishy smell, so you can add a piece of ginger. Start the warm soak + health soup by pressing the button, or boil it in a pot, turn off the heat and soak for two hours.

   

3. 3 Wash the lean meat and cut it into pieces of any size, not too small.

   

4. 4 Wash Polygonatum odoratum, Huaishan yam and American ginseng.

   

5. 5 After soaking for two hours, add all the ingredients.

   

6. 6 Boil for two hours and drink.