Christmas wreath bread

Overview

Christmas is coming soon, let’s make Christmas wreath bread in advance and wish everyone a happy holiday!

Put all the ingredients except the honey beans into the bread machine, repeat the normal bread program 3 times, and knead the dough for 30 minutes.
Knead until the dough expands.
Wait for fermentation.
Let the dough rise to 2.5 times in size.
Start the normal bread program and knead the dough to release air.
Take out the dough, let it rest for 15 minutes, then shape into long strips and cut into 3 portions.
Braid it like a braid.
Pinch the head and tail tightly.
Spread the egg yolk liquid, garnish with honey beans, and put it in the oven to wait for the second fermentation.
After the bread dough has doubled in size again, preheat the oven to 170 degrees and start the hot air circulation, and bake it for 15 to 20 minutes.
Let the baked bread cool and store in a plastic bag at room temperature.