Sweet potato bread

Overview

I was making a sweet potato stuffed bread, and I wanted to make it look like a sweet potato, but I kneaded the dough too soft and it became a bit flat. Everyone said it looked like a potato. Haha, some people call potatoes sweet potatoes. No matter what it looks like, it has sweet sweet potato filling, fragrant bread layer, and is not afraid of fattening bread. Sweet potatoes, also known as sweet potatoes and sweet potatoes, are rich in sugar, vitamins, minerals, dietary fiber, etc. The carotene, vitamin B1 and other vitamins in sweet potatoes are necessary to maintain human health. Purple sweet potato is also called black potato (purple sweet potato). The flesh of the potato is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Ingredients 1: 190g bread flour, 13g purple sweet potato flour, 140g milk, 20g butter, 20g sugar, 3g yeast Ingredients 2: 250g sweet potato puree, 1 tablespoon honey, 1 tablespoon light cream

Tags

• baking
• children
• bread
• breakfast
• fast food
• bread flour
• butter
• honey
• purple sweet potato starch
• soft white sugar
• sweet potato puree
• whipping cream
• yeast
• milk

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Put purple sweet potato flour, bread flour, sugar and salt into a clean bowl.

   

3. 3 Slowly add milk and mix into a dough. Let it sit for half an hour. (Do not add all the milk at once. Add or subtract depending on the situation.)

   

4. 4 Steam the sweet potatoes, take 250 grams and press into sweet potato puree, add light cream and honey and mix well.

   

5. 5 After half an hour, put the dough and yeast into the bread machine and start the dough mixing process.

   

6. 6 Knead the dough until smooth, add butter and continue kneading process.

   

7. 7 Knead the dough to the expansion stage for the first fermentation.

   

8. 8 Let the dough ferment until it is 1.5 or 2 times in size, take it out, roll it into a round shape and let it rest for 10 minutes.

   

9. 9 Divide the dough into 6 equal parts. Round.

   

10. 10 Take 1 small piece of dough, flatten it, and put an appropriate amount of sweet potato filling on it.

    

11. 11 Shut up. Shape into sweet potato shape.

    

12. 12 Put everything on the baking sheet. Use chopsticks to dip into the flour and prick the eyes.

    

13. 13 Put it into the oven for secondary fermentation, which will be about 1.5 times the size, about 40 minutes.

    

14. 14 Preheat the oven, upper and lower heat, 180 degrees. Bake for 20 minutes.

    

15. 15 Toasted bread, paired with milk or soy milk, fruits and vegetables and eggs, is a delicious breakfast.