Thick Egg Pancake with Shrimp and Chives

Overview

It has the aroma of leeks and eggs, as well as the umami taste of shrimp, a double delicious experience on the tip of the tongue. Give the family a thick egg pancake like this for breakfast, and it will be full of energy for the day

Tags

• staple food
• home cooking
• beginning of spring
• cake
• spring recipes
• asparagus
• bacon
• chives
• egg
• flour
• south american giant prawn
• salt

Ingredients

Steps

1. 1 Prepare all kinds of ingredients first, cut and wash them

   

2. 2 Beat the eggs with a handheld egg beater i

   

3. 3 Pour in the flour and mix thoroughly until it becomes a fine and flowing egg liquid without any lumps

   

4. 4 Add chopped leeks, mix well and let it sit for a while

   

5. 5 Place the South American prawns in a pot, add ginger slices and green onions and bring to a boil

   

6. 6 Remove the heads and shells of the cooked shrimps, use a toothpick to remove the shrimp lines and set aside

   

7. 7 Take 2 grams of bacon and cut it into small cubes. You only need a little bit so don’t use it all. Cut the rest into large pieces and roll it with asparagus to make asparagus and bacon rolls

   

8. 8 Preheat the pan, rub a little oil, turn to medium heat, pour the egg liquid in three batches, be careful not to pour it all at once, so that the egg liquid can be cooked quickly, and when operating, pick up the pan and shake it slowly, so that the egg liquid rolls into a natural large omelette shape, it is not easy to burn, and the spatula can be used throughout the process

   

9. 9 Pour another layer of egg liquid each time one layer solidifies, and put diced bacon and shrimp on the second layer

   

10. 10 When the third layer is about to solidify, you can turn off the heat and continue using the residual heat of the pot until it solidifies

    

11. 11 The thick egg pancake is done, you can cut it into pieces and prepare for serving

    

12. 12 Don’t forget the asparagus and bacon rolls. Fix the rolled rolls with toothpicks, then put them in a pan or electric pan and fry them. You don’t need to add oil. The bacon itself has oil. Fry until both sides are golden brown. Sprinkle with black pepper, chili powder or cumin powder for seasoning. Be sure to remove the toothpicks at the end

    

13. 13 A day of breakfast, you can start enjoying it

    

14. 14 You can also garnish it with fruits before eating

    

15. 15 You can also cut it into pieces for more convenience