Fish head with chopped pepper

Overview

I bought the fish head and cooked it twice, half fish head soup and half steamed with chopped pepper!

Tags

• hot dishes
• home cooking
• hunan cuisine
• chopped pepper
• cooking wine
• onions
• salad oil
• silver carp head
• steamed fish with soy sauce
• ginger slices
• salt
• white pepper

Ingredients

Steps

1. 1 Clean the fish head, drain the water, put it in a basin, add some cooking wine, salt and white pepper and marinate for about 30 minutes

   

2. 2 Place ginger slices and scallion white segments on the bottom of the plate

   

3. 3 Place the marinated fish head on the ginger slices and green onion segments

   

4. 4 Add appropriate amount of chopped pepper

   

5. 5 Add an appropriate amount of water to the pot and bring to a boil, then put the fish in a pot and steam over high heat for 10 minutes

   

6. 6 Time is up

   

7. 7 Take out the fish basin and pour the soup inside

   

8. 8 Add chopped green onions and steamed fish with soy sauce

   

9. 9 Heat an appropriate amount of oil in a small pot, pour on the chopped green onions and saute until fragrant

   

10. 10 Finished product pictures