Stir-fried loofah with chopped pepper

Overview

The homemade chili sauce is from last year, but everyone has started making it again this year, which makes me itchy! We need to eat them up quickly so we can make new ones! So I came up with this Stir-fried Loofah with Chopped Peppers, which tastes pretty good! Moreover, the color is pretty, and it is both eye-catching and stomach-pleasing. Today's loofah is a very green one that I grew myself as a gift from my neighbor next door. I did not peel it with a spatula, which would have lost a thick layer of skin, which was very wasteful. Instead, I used a knife to gently scrape off the old layer of skin. The fried loofah looks very green in appearance, and it does not taste soft and chewy.

Tags

• hot dishes
• hunan cuisine
• old man
• dinner with friends
• summer recipes
• full banquet of manchu and han dynasties
• lunch
• chopped pepper sauce
• egg
• jiusan soybean oil
• loofah
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: loofah, eggs, chopped pepper sauce, green onions and ginger, salt, and Jiusan freshly squeezed soybean oil.

   

2. 2 Wash, peel and cut the loofah into hob pieces, chop green onions and ginger, and crack eggs into a bowl.

   

3. 3 Heat the wok and add Jiusan freshly squeezed soybean oil. After the oil is hot, fry the eggs and set aside.

   

4. 4 Then add a little soybean oil to the original pot, and when the oil is hot, add the onion and ginger to the pot.

   

5. 5 Then add 20 grams of chopped chili sauce and stir-fry

   

6. 6 When you see the red oil is coming out, add the cut loofah and stir-fry

   

7. 7 After the loofah is softened, add a little salt

   

8. 8 Stir fry a few times and then add the scrambled eggs

   

9. 9 Stir well and serve.