Try a different flavor - ham chiffon cake

Try a different flavor - ham chiffon cake

Overview

The chiffon cakes we usually eat are all sweet. Let’s try a different flavor today. Different chiffon will stimulate your taste buds in different ways. If you like the salty version of chiffon, come and make it with me

Tags

Ingredients

Steps

  1. Prepare materials

    Try a different flavor - ham chiffon cake step 1

  2. Separating egg whites and yolks

    Try a different flavor - ham chiffon cake step 2

  3. Add sugar and salt to the egg yolks and mix well

    Try a different flavor - ham chiffon cake step 3

  4. Add water and corn oil and mix well

    Try a different flavor - ham chiffon cake step 4

  5. Then add sifted low-gluten flour and cornstarch and stir until there are no particles

    Try a different flavor - ham chiffon cake step 5

  6. Add 20g of caster sugar and a few drops of lemon juice to the egg whites and beat until dry

    Try a different flavor - ham chiffon cake step 6

  7. Add one-third of the egg whites to the egg yolk batter and mix well, then pour in the remaining egg whites and mix well

    Try a different flavor - ham chiffon cake step 7

  8. Cut the ham into small pieces, add to the batter and mix well

    Try a different flavor - ham chiffon cake step 8

  9. Pour into the mold, 80% full, shake twice

    Try a different flavor - ham chiffon cake step 9

  10. Put it into the preheated Changdi oven, bake at 145 degrees for 45 minutes

    Try a different flavor - ham chiffon cake step 10

  11. After taking it out of the oven, shake it twice and then flip it upside down (it is normal for the chiffon to crack a little, as long as the final product tastes good

    Try a different flavor - ham chiffon cake step 11

  12. Remove from mold when cool, slice into pieces and serve immediately

    Try a different flavor - ham chiffon cake step 12