Squeeze the kitten bread

Overview

I believe that friends who like baking are no strangers to squeeze bread. I just wanted to do it, but there were no almonds at home. My son said, Mom, just use peach kernels. I'll peel as many as you need. If your son supports his mother so much, then take action quickly! The coconut filling is put into the bread. Not only is it cute on the outside, it’s also very filling on the inside. Ignore my painter.

Tags

• baking
• children
• breakfast
• butter
• high gluten flour
• low gluten flour
• milk powder
• peach kernel
• soft white sugar
• whole egg liquid
• yeast
• dark chocolate
• salt
• water

Ingredients

Steps

1. 1 Put the main ingredients except butter into the bread machine, knead until smooth, add 25 grams of butter, and knead until expanded. (This is the previous picture)

   

2. 2 Shape into balls and place in a bread machine to ferment until 2-2.5 times in size. When the hole is poked without shrinking or collapsing, the first hair stroke is over. (The fermentation time is not fixed, and the length of fermentation time is different at different temperatures. You should pay more attention to the state of the dough)

   

3. 3 Take out the dough and press to deflate it, then divide it into 16 small pieces of about 35 grams. Cover with plastic wrap and let rest for 15 minutes. Then roll it into a round shape and place it into a baking pan about 24 cm long, 21 cm wide, and 4.5 cm deep.

   

4. 4 The coconut filling is also divided into 16 pieces. (How to make coconut filling is in my previous recipe)

   

5. 5 Take a piece of dough and flatten it, put the coconut filling on it, and seal it with a tiger's mouth. Be sure to pinch the closing area tightly.

   

6. 6 All wrapped dough. Full circle.

   

7. 7 The shaped bread dough is placed in a warm and humid place to ferment. (I had a few extra doughs and placed them in paper wrap)

   

8. 8 Ferment until doubled in size.

   

9. 9 Insert peach kernels on top of the dough, and sift a little high-gluten flour on the surface of the dough. Place in a preheated oven at 165 degrees and bake on the middle rack for about 25 minutes. After taking it out of the oven, unmold it and place it on a drying rack to cool, then sweep off any excess flour on the surface. Melt the chocolate in warm water, put the melted chocolate liquid into a disposable piping bag, cut a small opening at the front, and draw a kitten's expression on the bread.