Pork rinds in oyster sauce

Pork rinds in oyster sauce

Overview

Pig skin is a kind of food with high protein content. There are many foods processed from pig skin. It not only has good toughness, good color, aroma, taste and taste, but also has important health care effects on people. The protein content in pig skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than that of pork, and the fat content is only 1/2 of pork. Now let’s make a dish using pig skin - oyster sauce pig skin.

Tags

Ingredients

Steps

  1. Prepare materials

    Pork rinds in oyster sauce step 1

  2. Boil the pig skin in hot water for 3 minutes, remove, and rinse with cold water

    Pork rinds in oyster sauce step 2

  3. Cut off excess fat on the surface of the pork skin

    Pork rinds in oyster sauce step 3

  4. Cut the pig skin into pieces

    Pork rinds in oyster sauce step 4

  5. Put peanut oil in a hot pan, put the pork skin in and stir-fry, add salt, sugar and oyster sauce and cook for 15 minutes

    Pork rinds in oyster sauce step 5

  6. Blanch the broccoli and put it on a plate

    Pork rinds in oyster sauce step 6

  7. Put the cooked pork skin into a dish and it’s ready

    Pork rinds in oyster sauce step 7