Mushroom egg roll

Overview

How to cook Mushroom egg roll at home

Tags

• private kitchen
• chicken essence
• clear water
• egg
• ginger
• minced pork
• mushrooms
• salad oil
• starch
• thirteen incense
• green onions
• minced red pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, chop mushrooms, ginger, green onions, add salt to the eggs, and beat the starch

   

2. 2 Put a little oil in the pot, put the eggs into the pot over low heat and spread them into egg skins and set aside

   

3. 3 Add shiitake mushrooms, ginger, green onions, thirteen spices, chicken essence, salt and starch to the minced meat and stir evenly. Spread the egg skin flat and evenly spread a layer of meat filling on top

   

4. 4 Use your hands to roll up one side of the egg skin into a roll, and then make the remaining ones in sequence

   

5. 5 Steam the meat rolls in a steamer for 10 minutes

   

6. 6 Take out the knife and put red pepper foam in the middle. Pour water into a clean pot, add chicken essence, salt, starch and a little water and mix thoroughly, thicken the gravy and pour it on the meat rolls