Curry Steak

Overview

Suitable for consumption: The general population can eat it. It is suitable for people who are growing and developing, recovering from surgery and illness, and people with weak Qi, shortness of breath, physical weakness, weak muscles and bones, anemia and long-term illness, and people with yellowish and dizzy complexion.

Tags

• hot dishes
• clear water
• cooking wine
• fresh corn
• onions
• potato
• steak
• sugar
• baking soda
• carrot
• curry powder
• salt
• soy sauce

Ingredients

Steps

1. 1 Choose good quality steak (I bought it online, imported from Australia, good quality and reasonable price). Wash the steak, add seasonings and mix thoroughly, marinate for 20 minutes, then lightly fry both sides with a small amount of oil in a pan and serve;

   

2. 2 Dice the onion, peel and cut the potatoes and carrots respectively. Use 2 tablespoons of oil to sauté the diced onion until fragrant, then add the curry powder and stir-fry, then add the carrots, potatoes, and other seasoning ingredients and bring to a boil

   

3. 3 Boil water in a pot, add 1 teaspoon of salt, put pasta in the pot and cook until cooked, remove and stir in a little seasoning and set aside

   

4. 4 Reduce the heat to low and simmer for 10 minutes, then add the beef short ribs and stir-fry until the soup dries up and becomes thick, then turn off the heat and serve.