Northeastern stew~Potatoes and eggplants are called peppercorns

Overview

The thick Northeastern stew tastes great

The materials are ready and ready to be cut
Cut the meat and set aside
Cut the potatoes and set aside
Onions, ginger and garlic for later use
Pepper
Just enough oil in the pot,
Heat oil, add onion, ginger and garlic and sauté until fragrant
Then add the meat
Put beans and potatoes in the pot together (because beans and potatoes are not easy to stew, simmer for a while)
Then add the stock (the pork ribs soup I used)
Put it in a pot, smear the beans and potatoes, and bring to a boil over high heat
Then add the eggplant and continue to stew
Then add peppercorns
After three minutes, add the prepared minced garlic, then pour in sesame oil, and it's almost ready to serve.
Plate and eat!