Meaty wontons

Overview

How to cook Meaty wontons at home

Tags

• staple food
• home cooking
• ginger powder
• msg
• oyster sauce
• pepper water
• pork sandwich
• thirteen incense
• wonton wrappers
• green onions
• salt
• sesame oil

Ingredients

Steps

1. 1 If the meat filling is still a little dry, add some water. Don't make it too watery. Just stir it easily when stirring. In this way, the meat filling will be smooth and tender and elastic. Just add all the seasonings and mix well

2. 2 If the meat filling is still a little dry, add some water. Don't make it too watery. Just stir it easily when stirring. In this way, the meat filling will be smooth and tender and elastic.

3. 3 Take a piece of chaos skin, put the meat filling on it, and roll it from bottom to top

4. 4 Just roll it up to this part

5. 5 Fold both sides in half and stick them together with some water

6. 6 Inside

7. 7 Outside

8. 8 It’s like this

9. 9 Okay

10. 10 Boil water in a pot and add chaos

11. 11 Put some sesame oil, salt, light soy sauce and pepper in a bowl

12. 12 Pour the cooked chaos into a bowl and stir. Let’s eat