Braised hairtail fish

Overview

How to cook Braised hairtail fish at home

Cut hairtail into sections and clean.
Drape the hairtail with egg paste.
Fry until cooked.
After frying, take it out and set aside.
Chop onion, ginger and garlic and set aside.
Heat up another pot, add oil, add onion and garlic and sauté until fragrant.
Add hairtail and water.
Add cooking wine oyster sauce, soy sauce, chicken essence, salt, sugar, peppercorns, cinnamon, and star anise, and continue to cook until the soup is almost reduced.
Drizzle with sesame oil before serving and put on a plate.