Plum Blossom Bean Buns

Overview

How to cook Plum Blossom Bean Buns at home

Tags

• staple food
• home cooking
• fujian cuisine
• children
• old man
• steamed buns
• dinner
• flour
• purple sweet potato
• red bean paste
• yeast powder

Ingredients

Steps

1. 1 White dough: 300g flour + 3g yeast powder + 100g water.

   

2. 2 Purple dough: 300g flour + 3g yeast powder + 30g purple sweet potato + 100 water. Cover the kneaded dough and let it rise at 20°C for 2 hours until the dough doubles in volume and becomes honeycomb-shaped inside.

   

3. 3 Knead the risen dough until the surface is smooth.

   

4. 4 After cutting into pieces, roll it into a skin. The skin should not be too thin.

   

5. 5 Stack the two pieces of dough together.

   

6. 6 Place the bean paste filling on the dough. The bean paste filling can be rolled into shape with flour in advance for easy wrapping.

   

7. 7 Hold the dough with your left hand, use the five fingers of your right hand to close the dough toward the center, and finally pinch it tightly.

   

8. 8 You can also change the position of the dough.

   

9. 9 The packaging method is the same. Cover the prepared bean bag with a clean towel and let it sit for 10 minutes. Place it in a steamer filled with cold water. After it comes to a boil over high heat, turn to medium heat and steam for 10 minutes.