Baby loves SpongeBob the most

Overview

The cream is a bit pressed into the eyes and mouth. I think I can use a chocolate pen to draw the outline after it is finished to make it more three-dimensional.

Tags

• baking
• children
• cake
• afternoon tea
• birthday
• animal-based butter
• black chocolate pen
• cake flour
• cream of tartar
• edible oil
• egg
• pigments
• sugar
• lemon juice
• milk
• pineapple

Ingredients

Steps

1. 1 Prepare the ingredients for making sponge cake

   

2. 2 Egg yolk + milk + 15g sugar + vegetable oil, stir well

   

3. 3 Sift in the flour and mix well

   

4. 4 Egg white + a few drops of lemon juice + 3g of cream of tartar

   

5. 5 Add the remaining sugar in 2 additions and beat to make the protein more delicate

   

6. 6 For the finished product, mix it with egg yolks, put it into the mold and put it in the oven, lower rack, 150 degrees, 40 minutes

   

7. 7 Let cool and cut into 2 pieces, cut off the surrounding area

   

8. 8 Add pineapple and cream in the middle, spread a thin layer of cream on top and around

   

9. 9 First use a toothpick to draw the outline, then use a chocolate pen to outline

   

10. 10 Complete