Chive-flavored bean sprouts

Overview

How to cook Chive-flavored bean sprouts at home

Tags

• hot dishes
• home cooking
• balsamic vinegar
• chicken essence
• chives
• flax oil
• light soy sauce
• msg
• rice pepper
• soybean sprouts
• white sugar
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Boil water in a pot, wash the bean sprouts and control the water, (I forgot to take pictures again) chop the rice pepper and mince the garlic!

   

2. 2 Cut the leeks into sections and grate the carrots! Spare

   

3. 3 After the water boils, add the bean sprouts and simmer for a while. When the bean sprouts are cooked and come out of the pot, add the leek segments and carrots, stir well and take it out of the pot. Pour cold water! Water control

   

4. 4 Place minced garlic and rice pepper on top of the bean sprouts. Pour sesame oil into the pot and heat it until it is 70% to 80% hot. Pour it on top of the bean sprouts and stir-fry the pot! Add salt, light soy sauce, salt, chicken essence, MSG: sesame oil, balsamic vinegar, and sugar, stir well and serve out😄

   

5. 5 The final picture of the finished product😄