[Braised pork belly and dried beans]

[Braised pork belly and dried beans]

Overview

How to cook [Braised pork belly and dried beans] at home

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Ingredients

Steps

  1. Cut the pork belly into pieces, blanch, wash and set aside

    [Braised pork belly and dried beans] step 1

  2. Soak dried beans until soft, wash and cut into sections of any length

    [Braised pork belly and dried beans] step 2

  3. Condiments

    [Braised pork belly and dried beans] step 3

  4. Put a little sugar in the pot and add a spoonful of water, and let the sugar dissolve until it turns into a light brown color

    [Braised pork belly and dried beans] step 4

  5. Add the pork belly and coat with sugar

    [Braised pork belly and dried beans] step 5

  6. The colorful pork belly is cooked with the fried fat

    [Braised pork belly and dried beans] step 6

  7. Clean the pot, add pork belly and fat, add onion, ginger, aniseed, cinnamon and bay leaves, 2 tablespoons of dark soy sauce and stir-fry

    [Braised pork belly and dried beans] step 7

  8. Fry until fragrant and brown, then add boiling water to cover the meat

    [Braised pork belly and dried beans] step 8

  9. After simmering for 20 minutes, add beans and salt and simmer for another 20 minutes

    [Braised pork belly and dried beans] step 9

  10. The fragrant pork belly stewed with dried beans is ready. Beans are more fragrant, so you can add more.

    [Braised pork belly and dried beans] step 10